Mediterraneo Platter
Starters
- Quinoa Salad with an assortment of Grilled Vegetables, Aged Balsamic Dressing (V)
- Sicilian Seafood Salad with Scallops, Prawns, Octopus, Citrus and Marinated Vegetables,
- Freshly-Baked Bread
Mains ·
- Slow Cooked Salmon Confit with Sweet and Sour Tomato with Capers of Pantelleria
- Calabrian Chili and Lemon Roasted Chicken with Artichokes and Rosemary-Roasted Potatoes
- Oven Baked Penne Pasta in Pancetta and Red Onion, Mushrooms, Roman Pecorino (P)
- Assortment of Cheeses (Grana Padano, Pecorino Romano and Provolone)
Dessert
- Portion of Pear Tart
[ Photos are for illustration purposes only.]
